Recently I had all of my nieces and nephews coming over for dinner. I was struggling to think of something for dessert that they would all like. One doesn't like coconut, one doesn't like nuts, another frosting, another cookies. You see my dilemma. What I was pretty sure of was that they all like chocolate. So in an effort to appease all taste buds I decided to throw in every kind of chocolate I had on hand into a brownie batter and toss in some toffee bits and caramel just to cover my bases :) In fact it felt like I was throwing in everything but the kitchen sink...hence the name.
Can you really go wrong with brownies loaded with milk chocolate, white chocolate, bitter sweet chocolate, caramel and toffee pieces. Me thinks not!! In fact some of the toffee pieces sink to the bottom of the batter while cooking and create an incredible chewy and sweet layer to the base of the brownies. These brownies are seriously over the top soft, chewy and sinful. You will definitely need a glass of milk and a chair while consuming :)
Ooey Gooey Soft and Chewy Kitchen Sink Brownies
Ingredients:
2 boxes store bought brownie mix
2/3 cup vegetable oil
2/3 cup water
2 eggs
3/4 1 cup bittersweet chocolate chips
3/4 cup Heath pieces
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
14 individually wrapped caramels
Directions:
Preheat oven to 325 degrees. Prepare a 9x13 inch pan with non stick cooking spray. Remove the wrappers from your caramels and cut each one in half.
In a large bowl mix together all ingredients except caramels.
Poor batter into prepared pan and cook for 25 minutes. Remove pan from oven and place caramel pieces evenly on top of batter. Push them in just slightly so that they are half covered. Bake an additional 25-30 minutes or until toothpick or knife inserted comes out fairly clean. Let cool completely before cutting.
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