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Tuesday, July 2, 2013

Fourth of July Oreo Berry Tarts

I am always looking for fun and delicious holiday desserts. This recipe happens to be a favorite for my family get togethers. It didn't start out as a Fourth of July dessert; instead just a ridiculously easy and yummy recipe that I would make in huge 9x13 pans to feed the masses. It has since evolved into mini individual tartelettes. And what better way to make it festive for a holiday such as Fourth of July, than topping it with some red and blue berries.

These are a great bite size treat for any occasion, and you probably already have the ingredients on hand! Since fruit is in abundance now thats its summer you can get as creative as you want with your toppings and use what your family likes best. I promise you will be sure to have all of your family and friends thinking you are a culinary chef when you whip these beauties out at your next gathering. So try this scrumptious and simple recipe with a big reward!

Oreo Berry Tarts

1 cup flour
2 rows of Oreos, crushed
1/2 cup cutter
1 8 ounce package of cream cheese
1 cup powdered sugar
2, 8 ounce cool whip containers
1 large box of chocolate pudding
2 1/2 cups milk
fresh berries of your choosing

Preheat your oven to 350 degrees. Mix together the flour, crushed Oreos and butter. Press into small or large tart mold. Bake for 9 minutes and let cool completely. Once completely cooled, gently release the Oreo crust our of the molds.

Mix together 1 container of cool whip, cream cheese and powdered sugar.

Spoon the cream cheese mixture into the tart shell (s). Combine pudding and milk and whisk for 2 minutes. Pipe pudding over cream cheese mixture.

Top your tart(s) with remaining cool whip and decorate with berries. Enjoy!

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