So by now you know that Nutella and I have had an ongoing love affair for some time now. And consequently I am always looking for a reason to use it in EVERY dessert I make. This dessert is no different.
I couldn't decide between making cookies or cupcakes so I combined the two using a cookie recipe and baking them in a cupcake tin. BUT! These just aren't chocolate chip cookies baked in a cupcake tin....they are stuffed with a dangerous helping of Nutella. So if you don't currently have any cavities, you just mihgt after you try these!!
Chocolate Chip Nutella Cups
Ingredients:
chocolate chip cookie dough (your favorite recipe or a store bought dough)
1 jar Nutella
Directions:
Preheat your oven to 350 degrees. Spray your muffin tin with a non stick cooking spray. Once you have prepared your cookie dough mold it into each cavity of the muffin tin being sure to press it up the sides. Leave a gaping hole in the middle. Take a large dollop of Nutella and drop it in the hole you created in your cookie dough.
Bake for 8-10 minutes or until the cookie dough is just golden around the edges. Let cool in pan for 5 minutes before removing to a rack to completely cool.
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