So by now you know that Nutella and I have had an ongoing love affair for some time now. And consequently I am always looking for a reason to use it in EVERY dessert I make. This dessert is no different.
I couldn't decide between making cookies or cupcakes so I combined the two using a cookie recipe and baking them in a cupcake tin. BUT! These just aren't chocolate chip cookies baked in a cupcake tin....they are stuffed with a dangerous helping of Nutella. So if you don't currently have any cavities, you just mihgt after you try these!!
Chocolate Chip Nutella Cups
chocolate chip cookie dough (your favorite recipe or a store bought dough)
1 jar Nutella
Preheat your oven to 350 degrees. Spray your muffin tin with a non stick cooking spray. Once you have prepared your cookie dough mold it into each cavity of the muffin tin being sure to press it up the sides. Leave a gaping hole in the middle. Take a large dollop of Nutella and drop it in the hole you created in your cookie dough.
Bake for 8-10 minutes or until the cookie dough is just golden around the edges. Let cool in pan for 5 minutes before removing to a rack to completely cool.