Ooey Gooey Soft and Chewy Kitchen Sink Brownies
2 boxes store bought brownie mix
2/3 cup vegetable oil
2/3 cup water
3/4 1 cup bittersweet chocolate chips
3/4 cup Heath pieces
3/4 cup white chocolate chips
3/4 cup milk chocolate chips
14 individually wrapped caramels
Preheat oven to 325 degrees. Prepare a 9x13 inch pan with non stick cooking spray. Remove the wrappers from your caramels and cut each one in half.
In a large bowl mix together all ingredients except caramels.
Poor batter into prepared pan and cook for 25 minutes. Remove pan from oven and place caramel pieces evenly on top of batter. Push them in just slightly so that they are half covered. Bake an additional 25-30 minutes or until toothpick or knife inserted comes out fairly clean. Let cool completely before cutting.