Rice Krispie & Nutella Roll-Up
1/4 cup butter
7 cups minis marshmallows
6 cups Rice Krispies
Prepare a large cookie sheet by rubbing with a thin layer of butter or spray with non-stick cooking spray; set aside. In a pan over medium low heat melt butter and add marshmallows. Stir to combine and let marshmallows completely melt. While marshmallows are melting place the Rice Krispies in a large bowl. Once marshmallows are completely melted pour into your bowl with the Rice Krispies and stir immediately until just combined. Pour mixture onto prepared baking pan and spread with your hands to cover the entire surface. You may want to put a bit of butter on your hands to prevent the mixture from sticking to your hands and to help spread it evenly.
Let the Rice Krispies completely cool on the pan. Once cooled, spread a thin layer of Nutella over the treats.
Starting at one end roll the Rice Krispies up like a big log.
Cut the log into as thin or thick of rounds that you want and store in an airtight container until ready to eat.