Talk about a comforting sandwich! Good bread smothered with pesto, topped with bacon and wrapped up in a warm cheese blanket...say no more! In fact while making these for dinner I decided to whip out a couple extra just so that we would have some to eat for lunch the next couple of days. And boy am I glad I did, because one sandwich for dinner was not going to be enough for me! I needed to know that I had another one of these delicious indulgences waiting for me the next day!
Pesto Bacon Grilled Cheese
sandwich bread, I used sourdough
homemade or premade pesto
bacon, 3 large slices per sandwich
grated mozzarella cheese
Cook your bacon until golden and slightly crisp, set aside on a paper towel to drain while you prepare your sandwiches. Lightly spread butter on the outside pieces of your bread. On each of the unbuttered sides of your bread slather a nice helping of pesto. Place a layer of mozzarella cheese down over the pesto, then 3 pieces of bacon on top of the cheese. Top with an additional layer of grated mozzarella. Place your remaining piece of bread over the cheese with the buttered side up. Heat a large pan over medium heat and cook your sandwich until a gold crust forms on the bread. Turn and repeat on the other side. Serve and enjoy!