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Wednesday, February 19, 2014

Fig, Prosciutto & Kale Grilled Cheese

I was looking through my cabinets the other day for a snack for my son and found an economy size bag of dried figs that I had purchased from Costco months early and hadn't even used a 1/16 of. I wasn't sure E was going to go for the texture of the dried figs but I decided to try anyways. Turns out he has found another obsession aside from applesauce, bananas and watermelon. He has mowed through this bag with no trouble at all! In fact I have had to start regulating his fig intake so that his bowls don't spontaneously combust on me! As the bag was dwindling down I realized that if I wanted to use figs for anything I had better make my move before E finished them off. That was when my fig, proscuitto and kale grilled cheese made its appearance.

This grilled cheese combines flavors that you might not ordinarily think of using together, but they work soooooo perfectly! Its both sweet with the dried figs and salty with the cured prosciutto. A perfect combination! And of course I had to throw a little healthy into the mix and what better way than to use some vitamin packed kale. My husband gave it a definite two thumbs up while licking his fingers. This recipe will definitely be making a debut on our monthly rotation for sure!

Fig, Proscuitto and Kale Grilled Cheese

sandwich bread, I used sourdough
dried figs, 5 per sandwich
proscuitto, 3-4 thin slices per sandwich
kale, ribs removed
grated mozzarella cheese

Reserve about 5 figs per sandwich, depending on how large the bread is that you are using. Slice each of your figs into at least 4 thin slices; set aside. Prepare your bread by lightly spreading butter on the outside pieces. Place a layer of mozzarella cheese down on one of the un-buttered sides of your bread. Place your cut figs fairly close together on top of the cheese. You want to make sure that you get a piece of fig with every bite. Layer your proscuitto down next. Place a layer of kale down over the proscuitto and top with an additional layer of grated mozzarella. Place your remaining piece of bread over the cheese with the buttered side up. Heat a large pan over medium heat and cook your sandwich until a gold crust forms on the bread. Turn and repeat on the other side. Serve and enjoy!

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